Invisible Crust

It’s not April Fool’s Day so it must be true. Sky News reports that Hovis have launched bread without crusts! They have given this innovation the rather Ronseal-esque title of Hovis Invisble Crust.

Apparently it has taken all their 125 years baking experience and 2 years of development to make this breakthrough. The alleged 35% of Mothers who waste their time chopping off the crusts for their fussy darlings must be ecstatic about their new found freedom.

Thanks to Justin for letting me know about this important development. Being a freak, the crust is the only part I really like. So I’m holding out for Hovis Just Crust or Hovis Invisible Middle :)

One Response to “Invisible Crust”

  1. Fence Says:

    I was going to say that I always leave the crust (the proper crust at the top) for last cause it is the nicest, but now it’ll just seem like I’m copying you ;)

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